Thursday, July 2, 2015

Beef Main Dishes: Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions

4.61 / 5 Stars | 338 Reviews

by vkarlson

“Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that’s like eating out at home.”

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