Thursday, July 30, 2015

Roasts: Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

4.33 / 5 Stars | 1122 Reviews

by BROWNDOG

“Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.”

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