4.72 / 5 Stars | 181 Reviews
by THEO72
“Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.”
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Main Dishes http://ift.tt/16G66uV
from Tumblr http://ift.tt/1JT7w3m
No comments:
Post a Comment