Sunday, November 1, 2015

Burgers: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

4.36 / 5 Stars | 2124 Reviews

by LAURENMU

“Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.”

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Casseroles: Funky Enchilada Casserole

Funky Enchilada Casserole

4.39 / 5 Stars | 50 Reviews

by Anne

“Chicken breasts, spices, black beans, kidney beans, and colorful bell peppers are baked with corn tortillas and topped with cheese in this great quick casserole. Serve with sour cream, hot sauce, diced tomatoes, and guacamole, if desired.”

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Meatloaf: Smokey Chipotle Meatloaf

Smokey Chipotle Meatloaf

4.58 / 5 Stars | 142 Reviews

by serenebeader

“Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!”

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Steaks and Chops: Steak Diane

Steak Diane

3.5 / 5 Stars | 20 Reviews

by Sallie

“This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.”

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Sandwiches: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

4.58 / 5 Stars | 922 Reviews

by Sean

“It’s easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce.”

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Savory Pies: Steff's Shepherd Pie

Steff's Shepherd Pie

4.46 / 5 Stars | 380 Reviews

by STEFF71

“A hearty and comforting dish that your whole family will love.”

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Pizza: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

4.43 / 5 Stars | 5 Reviews

by PetitePea21

“These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They’re even great as leftovers the next day with a dollop of yogurt on top.”

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