Sunday, August 23, 2015

Roasts: Grecian Pork Tenderloin

Grecian Pork Tenderloin

4.58 / 5 Stars | 326 Reviews

by Dave Nash

“This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.”

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