3.85 / 5 Stars | 14 Reviews
by NIBLETS
“Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.”
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Healthy http://ift.tt/1qHCuEv
http://ift.tt/1K69kLz https://www.youtube.com/channel/UCYaiSL9WELtm6aiGfo3q9Lg
from Tumblr http://ift.tt/1RFVFtS
No comments:
Post a Comment