Roasts: Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

4.72 / 5 Stars | 36 Reviews

by Ryan Nomura

“Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!”

View Complete Recipe Details and Reviews

from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1Mupy26

from Tumblr http://ift.tt/1eq5mj3