Friday, October 30, 2015

Calzones: Pinwheel Italian Calzones

Pinwheel Italian Calzones

4.17 / 5 Stars | 73 Reviews

by Lisa Smith

“Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid’s diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there’s even a dipping sauce!”

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Seafood Main Dishes: Baked Coconut Shrimp

Baked Coconut Shrimp

4.43 / 5 Stars | 363 Reviews

by girlbob

“These coconut shrimp come out perfectly crunchy. You’ll wonder why you ever fried them at all!”

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Deep Fried Main Dishes: The Best Ever Chicken Nuggets

The Best Ever Chicken Nuggets

4.52 / 5 Stars | 164 Reviews

by Nichole

“These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.”

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Quiche: Sausage Mushroom Quiche

Sausage Mushroom Quiche

4.44 / 5 Stars | 118 Reviews

by Valerie Kasper

“One of the best quiches I have ever had. Delicious and filling. Also great for dinner.”

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Meatballs: Middle Eastern Cumin Meatballs

Middle Eastern Cumin Meatballs

4.16 / 5 Stars | 18 Reviews

by Ani

“These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice.”

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Curry Main Dishes: Curried Tilapia with Mango Salsa

Curried Tilapia with Mango Salsa

4.63 / 5 Stars | 61 Reviews

by Leigh77

“Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.”

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Healthy Appetizers: Salsa II

Salsa II

4.66 / 5 Stars | 202 Reviews

by KIKIWOOD

“This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that’s great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.”

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