Thursday, October 29, 2015

Healthy Appetizers: Salsa II

Salsa II

4.65 / 5 Stars | 201 Reviews

by KIKIWOOD

“This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that’s great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.”

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Healthy Salads: Chickpea Salad II

Chickpea Salad II

4.26 / 5 Stars | 87 Reviews

by KARKLES

“A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.”

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Healthy Side Dishes: Campfire Foil Packs

Campfire Foil Packs

4.31 / 5 Stars | 56 Reviews

by Natural Chef Michelle

“Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.”

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Healthy Main Dishes: Spicy Chicken Breasts

Spicy Chicken Breasts

4.3 / 5 Stars | 382 Reviews

by Barbara Radford

“This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.”

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Healthy Lunches: Ukrainian Salat Vinaigrette (Beet Salad)

Ukrainian Salat Vinaigrette (Beet Salad)

4.68 / 5 Stars | 23 Reviews

by BrandyLoveWine

“The mild flavor of the beets really shines in this lightly seasoned salad.”

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Healthy Desserts: Sunday Best Fruit Salad

Sunday Best Fruit Salad

4.52 / 5 Stars | 270 Reviews

by Pattie Price

“Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.”

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Healthy Snacks: Thai Spiced Barbecue Shrimp

Thai Spiced Barbecue Shrimp

4.5 / 5 Stars | 173 Reviews

by Ned Bruce

“This is the best recipe ever for barbecue shrimp: very tasty with a little kick!”

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