Monday, September 28, 2015

Burgers: Pork Apple Burgers

Pork Apple Burgers

4.54 / 5 Stars | 87 Reviews

by STIF0014

“A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.”

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Savory Pies: Cajun Chicken Pot Pie

Cajun Chicken Pot Pie

4.8 / 5 Stars | 9 Reviews

by Cajun Girl

“A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you’ll have a wonderful, easy, fast, satisfying meal!”

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Sandwiches: Grilled Peanut Butter Apple Sandwiches

Grilled Peanut Butter Apple Sandwiches

4.63 / 5 Stars | 29 Reviews

by J. Larson

“These sandwiches are a simple, but impressive, combination of flavors and textures–apple, peanut butter, cinnamon–perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!”

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Casseroles: Greek Lazy Lasagna

Greek Lazy Lasagna

4 / 5 Stars | 9 Reviews

by Lisa

“The lively Mediterranean flavors of tangy feta cheese and briny black olives transform this simple chicken and pasta bake into a company-worthy dish.”

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Pizza: Pizza On The Grill II

Pizza On The Grill II

4.35 / 5 Stars | 70 Reviews

by HJR

“This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.”

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Stir-Fries: Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

4.39 / 5 Stars | 321 Reviews

by veggigoddess

“This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.”

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Roasts: Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Healthier (but still awesome) Awesome Slow Cooker Pot Roast

4.17 / 5 Stars | 10 Reviews

by MakeItHealthy

“Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.”

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