Monday, August 31, 2015

Healthy Appetizers: Burgundy Mushrooms

Burgundy Mushrooms

4.27 / 5 Stars | 36 Reviews

by Bev Huelsman

“Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.”

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Healthy Main Dishes: Asian Tuna Patties

Asian Tuna Patties

4.23 / 5 Stars | 318 Reviews

by Michelle

“Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.”

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Healthy Salads: Black Bean and Corn Salad I

Black Bean and Corn Salad I

4.58 / 5 Stars | 155 Reviews

by Bonnie Moore

“Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!”

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Healthy Snacks: Great Garlic Knots

Great Garlic Knots

4.28 / 5 Stars | 78 Reviews

by BAKINGNUTS

“So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.”

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Healthy Side Dishes: Quinoa with Sweet Potato and Mushrooms

Quinoa with Sweet Potato and Mushrooms

4.3 / 5 Stars | 121 Reviews

by lep413

“Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.”

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Healthy Kid Recipes: Fruit Bake

Fruit Bake

4.8 / 5 Stars | 5 Reviews

by Edinmetr

“Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.”

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Healthy Makeover Recipes: Healthier Slow Cooker Chicken Taco Soup

Healthier Slow Cooker Chicken Taco Soup

4.71 / 5 Stars | 21 Reviews

by MakeItHealthy

“This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.”

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