4.59 / 5 Stars | 23 Reviews
by Cajun Girl
“A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it’s so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.”
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1jtyyXY
from Tumblr http://ift.tt/1GFVeAs
No comments:
Post a Comment