4.53 / 5 Stars | 43 Reviews
by Christine L.
“Hearty, robust and savory, this torta starts with a terrific cornmeal pastry that is fitted into a springform pan. Layers of cheese, chopped spinach, prosciutto, and roasted red peppers fill the pie. A top crust is fitted on, and then the torta is baked until it’s golden.”
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