Saturday, August 1, 2015

Steaks and Chops: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

4.41 / 5 Stars | 797 Reviews

by LINDA W.

“Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.”

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