Friday, August 14, 2015

Seafood Main Dishes: Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

4.57 / 5 Stars | 17 Reviews

by Jen Schumacher

“Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It’s an elegant but surprisingly quick meal that’s sure to impress.”

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from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1h8ZDAx


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