Saturday, August 15, 2015

Savory Pies: Fresh Tomato Pie

Fresh Tomato Pie

4.4 / 5 Stars | 157 Reviews

by Britt Terry

“This savory layered pie is a great way to use up extra summer tomatoes–and it’s delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs.”

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