Roasts: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

4.81 / 5 Stars | 89 Reviews

by Barbara E.

“Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It’s a very easy way to dress up a lamb roast during the holidays.”

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