4.46 / 5 Stars | 25 Reviews
by The Magpie
“These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.”
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Main Dishes http://ift.tt/14SBoO2
from Tumblr http://ift.tt/1IuKOyx
No comments:
Post a Comment