Tuesday, July 7, 2015

Meatballs: Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)

4.42 / 5 Stars | 23 Reviews

by Teufelskoch

“These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.”

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from Allrecipes Daily Recipes for Main Dishes http://ift.tt/10eP267


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